Date: Date(s) - 04/12/2021 Time: 5:30 pm - 7:30 pm
Name: Dave Bocks
Ready to get started in the culinary industry? Get your foot in the door with our fast, no-cost Culinary Quick Start program.
In our fast-track training program you’ll learn knife skills, learn cooking fundamentals, become ServSafe certified, and more. Train in our state-of-the-art commercial kitchen and be ready to get a job in just three weeks.
This program is offered at NO – COST. There are no academic requirements, fees, books, or payments required. Please call us at 720-423-4700 with any questions.
You will need a computer, tablet or smartphone with internet access to participate
In-person classes will be filmed so that students can also watch the sessions virtually.